see dessert options | see bar options | see hors d'oeuvres

Traditional Menu Options

Chicken w/ Garlic Cream Sauce

breast of chicken, grilled or blackened, in a rich cream sauce

Chicken Marsala

breast of chicken in a Marsala wine sauce, served with parsley new potatoes, a vegetable medley and caesar salad

Pork Chops

grilled to perfection or smothered in a mushroom gravy with onions & red bell peppers

Cajun Boiled Shrimp

large, peeled and deveined shrimp boiled in cajun spices

Stuffed Chicken

broiled breast of chicken with a delicious seafood stuffing

Sirloin Marsala

choice sirloin, thinly sliced and served in a Marsala wine sauce with shiitake mushrooms

Baby Back Ribs

smoked tender and served with one of a homemade barbecue sauce

Shrimp & Chicken Jambalaya

large shrimp and tender chicken with a truly Cajun flair

Sirloin Beef Tips

choice sirloin served in a thick brown gravy with fresh mushrooms

Pork Tenderloin

cooked to perfection, smoked or broiled

Blackened Cajun Snapper

grilled with onions, red bell pepper and lemon beurre blanc sauce

Cajun Catfish

deep fried filets, served traditionally or Cajun style with hushpuppies and cole slaw

Homestyle Pot Roast

tender, juicy pot roast served with potatoes, onions, carrots and brown gravy

Chicken & Broccoli w/ Fettuccini

served with a garlic cream sauce

Smothered Steak

tender beef with onion & red bell pepper in a mushroom gravy served with rice or mashed potatoes

Fried Shrimp

large butterflied shrimp, deep fried and served with cocktail sauce & lemon wedges

Spicy Shrimp Kabobs

skewered shrimp & veggies, grilled over an open flame

Snapper Louisianne

broiled and topped with a crawfish cream sauce

Blackened Salmon

served with a lobster cream sauce

Vegetables

choose one

Vegetable Medley ~ Green Bean Almandine ~ Whole Kernal Corn ~ Corn on the Cob
BBQ Baked Beans ~ Traditional Cole Slaw ~ Country Cole Slaw ~ Black Eyed Peas
Green Bean Casserole ~ Squash Medley ~ Monterey Vegetable Bake

Salads

included with entree

Mixed Field Greens ~ Traditional Ceasar ~ Tossed Garden Salad
Cole Slaw ~ Potato Salad ~ Cucumber Salad

Starches

pick one

Parsley New Potatoes ~ Fettuccini Alfredo ~ Rice Pilaf ~ Mashed Potatoes
Garlic Mashed Potatoes ~ Wild & Long Grain Rice ~ White Rice ~ Spanish Rice ~ Potato Salad

Beverages

choose two

Iced Tea ~ Coffee ~ Lemonade ~ Fruit Punch

see menu options | see bar options | see hors d'oeuvres

Dessert Options

Prices starting at $2.95 per guest:

Pecan Pralines ~ Peach Cobbler ~ Berry Cobbler ~ Appie Pie ~ Cherry Pie
Assorted Cookies ~ Sticky Pecan Cheesecake ~ New York Cheesecake
Turtle Cheesecake ~ Chocolate Mousse Cups ~ Brownies

see menu options | see dessert options | see hors d'oeuvres

Bar Packages

Full Bar Packages

Full bar packages are priced based on an average consumption of drinks for 100 guests for 4-hours. Pricing includes drinks, ice, cups, napkins, bar set-up, TABC bartender and police officer.

• Beer, Wine & Sodas: $1,295.00
• Beer, Wine, Soda and Margaritas (on the rocks) : $1595.00
• Beer, Wine, Sodas and Liquor: $1995.00

Package add-ons

• Call Liquor (add $1.25)
• Premium Liquor (add $2.25)
• Imported Beer (add $0.95)
• Wine Upgrade (add $2.75)

Client-Supplied Alcohol Package: $499.00

(Includes one TABC bartender and police officer. Additional bartenders are suggested for more than 100 guests at a cost of $40 per hr.)

Additional Bar Services

TABC Bartending: $40 per hour, per bartender

Margarita Machine Rental (includes delivery & pick-up): $199 per day

see menu options | see dessert options | see bar options

Heavy Hors d'oeuvres Options

Selection Group A:

• Garden Vegetable Display with Ranch Dip
• Assorted Chips and Dips
• Cheese and Cracker Tray
• Seven Layer Dip with Tortilla Chips
• Three Cheese Quesadillas
• Assorted Miniature Quiche
• Honey BBQ OR Spicy Hot Wings with Ranch Dip and Celery Sticks
• Classic Chili Con Queso with Tortilla Chips
• Seasoned Chicken Tenders
• Swedish Meatballs
• Fruit Display
• Spanikopita
• Cucumber Rounds
• Guacamole Salad with Tostadas

Selection Group B:

• Devilled Eggs with Chipotle Mayonnaise
• Fresh Strawberries with Chocolate Dipping Sauce
• Fire-Roasted Corn Guacamole
• Assorted Finger Sandwiches
• Stuffed New Potatoes
• Prosciutto-Wrapped Mozzarella
• Baked Brie with Raspberry and Almonds
• Artichoke, Olive and Roasted Red Pepper Antipasto
• Ham and Asparagus Rolls
• Spinach, Cheese and Artichoke Dip with Diamond Cut Flatbread
• Cheddar Stuffed Mushrooms
• Marsala Meatballs
• Kitchen Sink Queso with Tortilla Chips
• Hot Jalapeno Crab Dip with Toasted Baguettes
• Queso Supreme with Tortilla Chips
• Asian-Chicken Satay with Ginger Dipping Sauce

Selection Group C:

• Crab-Stuffed Mushrooms
• Chicken, Onion and Cilantro Croquettes with Spicy Remoulade Sauce
• Crab-Stuffed Artichoke Hearts
• Cajun Chicken Pasta
• Creamy Tomato and Chicken Pasta
• "Cabo Wabo" Sticky Ribs
• Chicken and Roasted Red Pepper Quesadillas
• Bacon-Wrapped Scallops

Selection Group D:

• Smoked Beef Tenderloin with Silver Dollar Rolls and Horseradish Cream
• Prosciutto-Wrapped Shrimp with Marsala Glaze
• Hot Pepper Peel and Eat Shrimp with Cocktail Sauce
• Shrimp Diablo
• Bacon-Wrapped Shrimp
• Coconut Shrimp
• Kentucky Bourbon Steak Bites
• Baked Scallops with Bacon and Shallots
• Crab-Stuffed Portabella Caps
• Bacon-Wrapped Tenderloin
• Shrimp Cocktail
• Cool Asian Lettuce Wraps
• Blackened Salmon with Dill Cream
• Gulf Coast Ceviche
• Stone Crab Claws on Ice
• Blackened Chilled Sirloin with Silver Dollar Rolls and Horseradish Cream
• Seared Ahi Tuna with Sesame Ginger and Peanut Aioli Sauces
• Stuffed Avocado Halves

Add any combination to a menu - Dinner or Hors d'oeuvres package:

A: $3.95

B: $4.95

C: $5.95

D: $6.95

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