Hors d’oeuvres
Heavy Hors d’oeuvres Package
Selection Group A:
- Garden Vegetable Display with Ranch Dip
- Assorted Chips and Dips
- Cheese and Cracker Tray
- Seven Layer Dip with Tortilla Chips
- Three Cheese Quesadillas
- Assorted Miniature Quiche
- Honey BBQ OR Spicy Hot Wings with Ranch Dip and Celery Sticks
- Classic Chili Con Queso with Tortilla Chips
- Seasoned Chicken Tenders
- Swedish Meatballs
- Fruit Display
- Spanikopita
- Cucumber Rounds
- Guacamole Salad with Tostadas
Selection Group B:
- Devilled Eggs with Chipotle Mayonnaise
- Fresh Strawberries with Chocolate Dipping Sauce
- Fire-Roasted Corn Guacamole
- Assorted Finger Sandwiches
- Stuffed New Potatoes
- Prosciutto-Wrapped Mozzarella
- Baked Brie with Raspberry and Almonds
- Artichoke, Olive and Roasted Red Pepper Antipasto
- Ham and Asparagus Rolls
- Spinach, Cheese and Artichoke Dip with Diamond Cut Flatbread
- Cheddar Stuffed Mushrooms
- Marsala Meatballs
- Kitchen Sink Queso with Tortilla Chips
- Hot Jalapeno Crab Dip with Toasted Baguettes
- Queso Supreme with Tortilla Chips
- Asian-Chicken Satay with Ginger Dipping Sauce
Selection Group C:
- Crab-Stuffed Mushrooms
- Chicken, Onion and Cilantro Croquettes with Spicy Remoulade Sauce
- Crab-Stuffed Artichoke Hearts
- Cajun Chicken Pasta
- Creamy Tomato and Chicken Pasta
- “Cabo Wabo” Sticky Ribs
- Chicken and Roasted Red Pepper Quesadillas
- Bacon-Wrapped Scallops
Selection Group D:
- Smoked Beef Tenderloin with Silver Dollar Rolls and Horseradish Cream
- Prosciutto-Wrapped Shrimp with Marsala Glaze
- Hot Pepper Peel and Eat Shrimp with Cocktail Sauce
- Shrimp Diablo
- Bacon-Wrapped Shrimp
- Coconut Shrimp
- Kentucky Bourbon Steak Bites
- Baked Scallops with Bacon and Shallots
- Crab-Stuffed Portabella Caps
- Bacon-Wrapped Tenderloin
- Shrimp Cocktail
- Cool Asian Lettuce Wraps
- Blackened Salmon with Dill Cream
- Gulf Coast Ceviche
- Stone Crab Claws on Ice
- Blackened Chilled Sirloin with Silver Dollar Rolls and Horseradish Cream
- Seared Ahi Tuna with Sesame Ginger and Peanut Aioli Sauces
- Stuffed Avocado Halves
Add any combination to a menu –
Dinner or Hors d’oeuvres package:
- A: $3.95
- B: $4.95
- C: $5.95
- D: $6.95
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