Hors d’oeuvres

Heavy Hors d’oeuvres Package

Selection Group A: 

  • Garden Vegetable Display with Ranch Dip
  • Assorted Chips and Dips
  • Cheese and Cracker Tray
  • Seven Layer Dip with Tortilla Chips
  • Three Cheese Quesadillas
  • Assorted Miniature Quiche
  • Honey BBQ OR Spicy Hot Wings with Ranch Dip and Celery Sticks
  • Classic Chili Con Queso with Tortilla Chips
  • Seasoned Chicken Tenders
  • Swedish Meatballs
  • Fruit Display
  • Spanikopita
  • Cucumber Rounds
  • Guacamole Salad with Tostadas

Selection Group B: 

  • Devilled Eggs with Chipotle Mayonnaise
  • Fresh Strawberries with Chocolate Dipping Sauce
  • Fire-Roasted Corn Guacamole
  • Assorted Finger Sandwiches
  • Stuffed New Potatoes
  • Prosciutto-Wrapped Mozzarella
  • Baked Brie with Raspberry and Almonds
  • Artichoke, Olive and Roasted Red Pepper Antipasto
  • Ham and Asparagus Rolls
  • Spinach, Cheese and Artichoke Dip with Diamond Cut Flatbread
  • Cheddar Stuffed Mushrooms
  • Marsala Meatballs
  • Kitchen Sink Queso with Tortilla Chips
  • Hot Jalapeno Crab Dip with Toasted Baguettes
  • Queso Supreme with Tortilla Chips
  • Asian-Chicken Satay with Ginger Dipping Sauce

Selection Group C: 

  • Crab-Stuffed Mushrooms
  • Chicken, Onion and Cilantro Croquettes with Spicy Remoulade Sauce
  • Crab-Stuffed Artichoke Hearts
  • Cajun Chicken Pasta
  • Creamy Tomato and Chicken Pasta
  • “Cabo Wabo” Sticky Ribs
  • Chicken and Roasted Red Pepper Quesadillas
  • Bacon-Wrapped Scallops

Selection Group D: 

  • Smoked Beef Tenderloin with Silver Dollar Rolls and Horseradish Cream
  • Prosciutto-Wrapped Shrimp with Marsala Glaze
  • Hot Pepper Peel and Eat Shrimp with Cocktail Sauce
  • Shrimp Diablo
  • Bacon-Wrapped Shrimp
  • Coconut Shrimp
  • Kentucky Bourbon Steak Bites
  • Baked Scallops with Bacon and Shallots
  • Crab-Stuffed Portabella Caps
  • Bacon-Wrapped Tenderloin
  • Shrimp Cocktail
  • Cool Asian Lettuce Wraps
  • Blackened Salmon with Dill Cream
  • Gulf Coast Ceviche
  • Stone Crab Claws on Ice
  • Blackened Chilled Sirloin with Silver Dollar Rolls and Horseradish Cream
  • Seared Ahi Tuna with Sesame Ginger and Peanut Aioli Sauces
  • Stuffed Avocado Halves

Add any combination to a menu –
Dinner or Hors d’oeuvres package: 

  • A: $3.95
  • B: $4.95
  • C: $5.95
  • D: $6.95
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